2 x Talbot Blonde (4.4%, 500ml) A smooth, rich pale beer well hopped with Worcestershire Northdown hops. Introduced in December 2005 as a seasonal beer, but now available year round due to popular demand.
3 x This (3.7%) All the easy drinking virtues of a light ale. Brewed with Worcestershire Challenger and Goldings hops to give a vivid hop aroma and a subtle bitterness. Perfect with a light lunch – a ploughman’s or a sandwich.
3 x That (4.1%) A chestnut coloured best bitter brewed with crystal malt to give a robust malt flavour. Challenger and Sovereign hops give a potent bitterness to balance any sweetness. A perfect partner to stews or meals with a rich gravy.
2 x Wotever Next (5.0%) A strong, dark and bitter beer. The distinctive dry finish derives from chocolate malt, Pilgrim and Cascade hops. A long fermentation leaves little sweetness behind. A good counter balance to a sticky dessert.
2 x Hop Nouvelle (4.1%) An exceptionally pale beer brewed with un-kilned fresh First Gold hops from local Ankerdine Farm.